From one homesick kitchen in Bangalore to the caterer families trust for their parties, poojas and bulk orders — cooked, always, in pure desi ghee.
Pure Veg Express began the way most honest food does — out of missing home. Our founder, Priyanka Jain, moved to Bangalore for a career in IT, and like thousands in this city, spent her days surrounded by food that filled the stomach but never felt like home. So she cooked. First for herself, then for friends who kept asking her to make “just a little extra” — and somewhere between those shared meals, an idea took root: Bangalore didn’t need another caterer. It needed food that tasted like someone’s mother made it.
That is the mission we cook by. We prepare pure-vegetarian party food and bulk orders that carry the warmth of a home kitchen — using real desi ghee instead of refined, palm or soybean oil, jaggery in place of shortcuts, and village-style ingredients the way our grandmothers used them. Jain-friendly, satvik on request, and delivered fresh and free across Bangalore. Whether it’s a birthday, a griha pravesh, a havan or a 300-plate corporate lunch, our promise doesn’t change: ghar ka khana, cooked with the same care as if you were family.
The principles behind every plate we cook
No exceptions, no "shared" kitchens. Every dish is prepared in a strictly pure-veg space — so what reaches your table is exactly what you expect.
No onion, no garlic, no root vegetables — prepared separately and satvik on request, because we cook the way your family observes it.
The heart of our taste. We never cook in refined, palm or soybean oil — only real desi ghee, the way food is made at home.
Fresh ingredients, a clean kitchen and careful, hygienic packing on every order. FSSAI-certified standards, start to finish.
Birthdays, anniversaries, kitty parties and housewarmings — festive pure-veg spreads, cooked fresh and served hot to your venue.
Satvik bhog, prasad and pooja thalis prepared with full ritual purity — no onion, no garlic, no root vegetables.
Office lunches and large-batch orders from 30 to 500+ plates — hot, punctual and neatly packed, without the refined-oil heaviness.
We’re not a faceless kitchen. Every order is cooked by people who actually eat this food themselves — led by our founder, who still tastes the dal before it goes out. That’s why “ghar ka khana” isn’t a tagline for us; it’s simply how we cook.
